Summer is upon us Koliders and the hottest drink to sweep through the streets of Sydney (and your Insta feed), is the frozen rosé or frosé (cute AF). There’s only one thing we love more than rosé, and that’s its beautiful little frozen sister, frosé.
Born out of New York’s Bar Primi, the frosé was inspired by a simple yet pressing curiosity in those sweltering NYC Summer months. What would occur if you put ice with rosé? After a few test runs, Bar Primi perfected the recipe which has now leapt across the Pacific, right in time for Summer.
Okay, so where can you get your hands on this gorgeous little drank?
Perks? Best view of Bondi in the house
Bondi + Frosé = seriously stun INSTA.
Perks? Front row seats of Manly Beach
Specials? Funk Beach Friday’s with Frosé and DJs from 8pm!
Perks? Frosé Terrace Garden, open for the SUMMER! People watching capital!
Specials? Lemon frosé with orange bitters OR dry rosé wine, strawberry, watermelon crush and a squeeze of fresh lemon juice.
Perks? Stunning rooftop garden overlooking Darling Harbour in the heart of Pyrmont
Perks? Drinking at Sydney’s most exclusive restaurant – DUH!
Specials? Enjoy your frosé at the newly launched Catalina Sundays from 5-10pm with a shared menu and DJs.
Crown Street Fish Shop
Perks? Some of Sydney’s best fish and chips with frosé- delish.
Intercontinental Roof Top
Perks? Perfect Summer spot. Lounge by the pool on the rooftop of this fivestar hotel offering panoramic views of Sydney’s habour.
Specials? They come with tequila or vodka, how good!